Honey Ginger Sriracha Pork Stir-fry
Honey Ginger Sriracha Pork Stir-fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, honey ginger sriracha pork stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Pork & Honey Stir Fry Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

Honey Ginger Sriracha Pork Stir-fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey Ginger Sriracha Pork Stir-fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
  1. Get 1 1/2 lb pork tenderloin
  2. Get 1 cup raw broccoli florets
  3. Take 1/2 cup raw baby carrots, julienned
  4. Take 1/2 cup baby corn, sliced lengthwise
  5. Take 1 sesame oil
  6. Prepare 1 tsp garlic, minced or chopped
  7. Prepare 1 tbsp cornstarch
  8. Take 2 tbsp cool water
  9. Prepare 1 ground black pepper (to taste)
  10. Take Marinade
  11. Take 1 tbsp honey
  12. Get 1 tbsp sriracha sauce
  13. Take 2 tbsp dry white wine
  14. Prepare 2 tbsp soy sauce
  15. Take 1/2 tsp ground ginger

Toss the meat around in the bowl and refrigerate while you prep the other ingredients. Meet the Honey Sriracha Cashew Chicken Stir-fry. When thinking of the best way to make this cashew chicken stir-fry, I knew I wanted to incorporate honey into the recipe comehow to balance out the spicy Sriracha. Arrange pork on rice and top with vegetables.

Instructions to make Honey Ginger Sriracha Pork Stir-fry:
  1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
  2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
  3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
  4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
  5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
  6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
  7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

Garnish, if desired, with sliced green onions. Honey Garlic Ginger Stir-Fry is now officially in my permanent dinner rotation. Stir fry is one of my favorite ways to keep my eating on track. This honey garlic and ginger stir fry packs a flavor punch! You can spice it up a bit as well by adding some sriracha if you'd like.

So that is going to wrap this up with this special food honey ginger sriracha pork stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!