Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki salmon with sriracha cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Get 1 tbsp cornstarch
- Take 1/4 cup soy sauce
- Get 1/4 cup brown sugar, packed
- Take 1/2 tsp ground ginger
- Take 1/4 tsp garlic powder
- Prepare 2 tbsp honey
- Prepare 2 salmon filets
- Make ready for Sriracha cream sauce
- Take 1/2 cup mayonnaise
- Take 2 tbsp Sriracha, you can more according to your taste
- Take 1 1/2 tbsp sweetened condensed milk
The salmon was sort of sweet and almost teriyaki sauce flavored, the sriracha sauce gave it some serious BANG with heat! I used mayonnaise for my cream sauce, but I think using half mayo/half sour cream would make it even more delicious. While the salmon is marinating, make your Sriracha sauce. Mix together the mayonnaise, sriracha and evaporated milk, tasting to see if you want to add more sriracha.
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
Place your baking dish with the salmon fillets into the oven and bake until the fish flakes easily with a fork. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Once sauce cools, transfer to container or ziptop bag with salmon. Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice).
So that is going to wrap this up with this exceptional food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
