Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy fried noodles with thick sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Fried Noodles with Thick Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy Fried Noodles with Thick Sauce is something which I’ve loved my entire life.
Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going to Just choose your favorite egg or regular hakka noodles. This will work with any Lo Mein noodles or even Ramen. But I wouldn't pick a thicker variety of.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Noodles with Thick Sauce:
- Get 2 portions Yakisoba noodles
- Prepare 80 grams Pork
- Prepare 4 Prawns
- Make ready 4 Quail eggs (in brine)
- Make ready 3 cm Carrot
- Make ready 1 Green pepper
- Prepare 50 grams Cooked bamboo shoots in brine
- Make ready 2 leaves Cabbage
- Make ready 1/2 packet Shimeji mushrooms
- Make ready 1 tsp of each Sake, soy sauce (for seasoning the noodles)
- Prepare Thick sauce
- Get 400 ml ☆Hot water
- Prepare 1 tbsp ☆ Chinese chicken stock powder
- Take 1 tsp ☆ Salt
- Get 1 tsp ☆Oyster sauce
- Prepare 1 tsp ☆Sugar
- Get 1/2 tsp ☆Soy sauce
- Take 1 ☆ Pepper
- Take 4 tbsp ★Katakuriko
- Prepare 4 tbsp ★Water (for dissolving the katakuriko)
- Make ready 2 tsp Sesame oil (for finishing)
- Take 1 tbsp Vegetable oil (for frying)
Thai for "fried noodles," mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce. Mee Krob. (Thai fried noodles in sweet-sour sauce). Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles.
Steps to make Crispy Fried Noodles with Thick Sauce:
- Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
- Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
- Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
- Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
- Combine the ☆ ingredients.
- While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
- Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
- After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
- After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
- Transfer the fried noodles onto serving dishes and pour over the sauce.
- Drizzle some vinegar if you like.
Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the saturated fat. Look for Chinese noodles or lo mein noodles in the Asian or Transfer the cooked noodles to a serving dish and top with carrots, cabbage, cilantro, mint, and the tofu. Crispy fried noodles is not only a key ingredient of the delicious American chopsuey but can also be used as a irresistible topping for soup or Chinese sauce coated stir fried vegetables. This step by step photo recipe of crispy noodles also provides tips and serving ideas that will make cooking them at. A wide variety of crispy fried noodles snack options are available to you, such as taste, processing type, and packaging.
So that’s going to wrap it up for this special food crispy fried noodles with thick sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
