Lean Turkey Chilli 🌶️
Lean Turkey Chilli 🌶️

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lean turkey chilli 🌶️. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Turkey Chilli made with Lean Ground turkey and fiber rich beans and vegetables. This product does not have any reviews yet. Add the green pepper and saute briefly.

Lean Turkey Chilli 🌶️ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lean Turkey Chilli 🌶️ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lean turkey chilli 🌶️ using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lean Turkey Chilli 🌶️:
  1. Get 332 g 7% turkey thigh mince, or meat free alternative,
  2. Make ready 1 tin reduced salt/sugar baked beans, (420g),
  3. Take 1 red bell pepper, chopped into bite sized pieces, seeds removed
  4. Get 160 g chopped closed cap mushrooms,
  5. Take 1 onion, sliced,
  6. Make ready 2 handfuls baby leaf spinach, chopped,
  7. Take 1 tbsp tomato pureé paste,
  8. Take 3-4 dashes Worcester sauce,
  9. Prepare 1 chicken stockcube,
  10. Take Pinch red chilli flakes to taste,
  11. Make ready 1 tsp dried oregano,
  12. Get 2/3 rds level tsp hot chilli powder,
  13. Prepare 1 level tsp garlic granules,
  14. Prepare 1 tbsp malt vinegar,
  15. Make ready Salt and pepper to season,
  16. Get 300 ml water,
  17. Make ready Vegetable oil spray for frying
  18. Prepare To garnish:
  19. Make ready Fresh coriander (optional)

Do you want to taste more? This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! To make this dairy free you.

Instructions to make Lean Turkey Chilli 🌶️:
  1. Heat a large saucepan up over a medium to high heat and spray in some oil. Once hot add the onions, mushrooms and red pepper. Season with salt and pepper. Stir and add in the malt vinegar. Fry for a few minutes until the onion softens.
  2. Add in the oregano, chilli powder, tomato paste and garlic granules. Stir to coat the veg. Fry for another 2 minutes.
  3. Crumble in the stock cube. Add the baked beans and pour in a few dashes of Worcester sauce. Sprinkle in red chilli flakes to taste depending on how hot you like it. Pour in the water and turn the heat down and bring to a simmer.
  4. Add the spinach leaves and wilt them down into the chilli. Place a lid over the saucepan and simmer on a low to medium heat for around 15 minutes, returning to stir occasionally.
  5. Serve up with your choice of sides or just enjoy it alone in a bowl, it's lovely with some grated cheese on top. :)

Bring the best of the NYC deli straight to your plate with this mile high Turkey Reuben! Higher in protein and lower in fat, it will leave you making nothing but lean and clean gains this season! JENNIE-O® All Natural* Lean Ground Turkey is packed with nutrition, making it an amazing alternative to ground beef. Create delicious versions of your family's Consumer Stovetop Skillet: Spray skillet with nonstick cooking spray. Add ground turkey to hot skillet.

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