Grandma's khichdi and tasty fry
Grandma's khichdi and tasty fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grandma's khichdi and tasty fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grandma's khichdi and tasty fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grandma's khichdi and tasty fry is something that I’ve loved my whole life. They are fine and they look wonderful.

Today I am eating bengali style Khichdi with Omlet , paapad and Eggplant fry ☺. super delicious and healthy meal it was. FARM FRESH BANANA FLOWER (fry and vada ) Cooking Two Varieties Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's khichdi and tasty fry using 28 ingredients and 46 steps. Here is how you cook that.

The ingredients needed to make Grandma's khichdi and tasty fry:
  1. Prepare 200 gm rice(gobind bhog)
  2. Prepare 150 gm(yellow gram/moong dal)
  3. Make ready 10 tsp mustard oil
  4. Prepare 4 cloves
  5. Get 2 cardamom
  6. Make ready 1 (small cinnamon stick)
  7. Take 2 tsp turmeric powder
  8. Prepare 1/4 tsp red chilli powder
  9. Make ready 2 tsp sugar
  10. Make ready 3 tsp salt
  11. Get 1 tsp cumin seeds
  12. Make ready 2 dry chilli
  13. Get 2 bay leaf
  14. Take 3 tsp barley
  15. Make ready 4 tsp gram flour
  16. Take 8 green chilli
  17. Prepare 4 potato
  18. Prepare 3 tsp ginger paste
  19. Prepare 5 curry leaves
  20. Get 1 egg
  21. Take 4 tsp chop onion
  22. Make ready 1 big tomato
  23. Get 4 cup water
  24. Take 3 tsp ghee
  25. Prepare 3 almond crush
  26. Make ready 1 tsp cashew
  27. Make ready 1 tsp raisin
  28. Make ready 1 brinjal

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Instructions to make Grandma's khichdi and tasty fry:
  1. Take rice and wash with water.
  2. Then, dry roast the gram in pan in gas.
  3. After light roasting,put the gram in bowl.
  4. Then,add water in roasted gram for soak.
  5. Cut potato,green chilli and tomato
  6. Put oil in pan and fry the rice.
  7. Next,keep it in a bowl from pan.
  8. Once again put oil in pan.
  9. Put the potato and fry it.
  10. Keep it also in a plate.
  11. Paste ginger and green chill
  12. Then,put oil in pan with dry chilli, bay leaf,cumin seeds,cardamom,cinnamon and cloves
  13. Then,saute it, add tomato and curry leaves in same pan
  14. Then,saute it in oil.
  15. Next,add rice and saute it in pan.
  16. Then,add water soak lentil in pan with rice.
  17. After that,saute it and put potato.
  18. Mix turmeric and ginger chilli paste in a plate.
  19. Add the mixture with lentil and rice in pan with red chilli.
  20. Mix all of them and saute it in pan with salt and sugar.
  21. Then add water in pan and start boil.
  22. At the time of boil stir it very well.
  23. When the water will reduce then add raisins and cashews
  24. Then mix them and stir them with ghee.
  25. After that,ready the khichdi.
  26. After that,cut brinjal in round shape.
  27. Then,take another pan with oil in gas.
  28. Mix salt with brinjal
  29. When the oil tempt, brinjal pieces fry in it.
  30. Then,barley and gram flour mix in a bowl.
  31. Add salt and green chilli in the mixture pot.
  32. Next,add water in it and make a dough.
  33. Make small round slices..
  34. Then, take oil again in pan.
  35. Then,tempt oil and fry the balls.
  36. Next,cut onion and green chilli in a bowl.
  37. Beat a egg and salt in it for mix.
  38. Mix all of them in same bowl.
  39. Next,put fry pan with oil in gas.
  40. Add the mixture in pan in round shape and fry it.
  41. When fry,gently push cook portion from the center immediately.
  42. After fry,remove the edge of the egg from the pan
  43. Next,fold it in half with turner with quick flip of the wrist
  44. Then,turn pan and slide omelet on the plate.
  45. Ready the egg omelet and another fry.
  46. Lasty,serve of them khichdi with almond crush.

We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community. Thank you for such easy great recipes - tasty, healthy and presented in detail with such clear instructions. I inherited grandma's stovetop pressure cooker, which I will use. I love your stainless steel bowl with the handles in the last picture.

So that is going to wrap this up with this special food grandma's khichdi and tasty fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!