Pork Soup with Sake Lees
Pork Soup with Sake Lees

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork soup with sake lees. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sake kasu is the lees of sake that is left over in the process of sake making. Although it is a by-product of sake, it has a high level of nutrition. It also contains different kinds of vitamin B as well as a.

Pork Soup with Sake Lees is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Soup with Sake Lees is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pork soup with sake lees using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Soup with Sake Lees:
  1. Prepare 150 grams Sweet potato
  2. Prepare 150 grams Daikon radish
  3. Get 100 grams Carrot
  4. Prepare 1/2 Burdock root
  5. Prepare 100 grams Thinly sliced pork belly
  6. Make ready 1 if you have some Shimeji or other mushrooms
  7. Prepare 50 grams Miso
  8. Prepare 100 grams Sake lees
  9. Get 1 tsp Dashi stock granules
  10. Take 1000 ml Water
  11. Make ready 1 tsp Usukuchi soy sauce
  12. Get 1 if you have some Green onion (topping)

Sake lees or Sake Kasu (้…’็ฒ•) is basically the leftover by-product from the suspended solids after sake is fermented and refined. I've also found some interesting ingredients mentioned online that they Tsukemono is always served along with steamed rice and miso soup. Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup dishes.

Steps to make Pork Soup with Sake Lees:
  1. Cut the daikon and carrot into 2-3 cm long rectangles. Cut up the konnyaku in the same way.
  2. Finely shave the burdock root and soak in a bowl of water. Shred the shimeji mushrooms.
  3. Slice the sweet potato into 5- 10 mm thick pieces and cut the big slices in half. Chop up the pork.
  4. Put the water in a pan and add the dashi stock granules, daikon radish, carrot, burdock root and konnyaku. Turn on the heat. When it comes to a boil, add the pork.
  5. Simmer while skimming off the scum occasionally until the vegetables are tender. In the meantime, chop up the sake lees roughly and warm in the microwave.
  6. When everything is cooked through, add the sweet potato and shimeji mushrooms.
  7. Add the sake lees. Simmer until the sweet potato is tender, stirring occasionally.
  8. Add the miso while tasting. Finish by adding the usukuchi soy sauce.
  9. If you want to make this a sake lees soup without miso, make it with 150 g of sake lees and season with salt and soy sauce.
  10. Add anythin you'd like, such as salmon offcuts, taro root, turnip, etc.

This meatball soup is a quick boiling soup. To lower the oiliness of the soup, skip the garlic browning part. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro. Here is how to make Vegetable Sake Lees Soup.

So that’s going to wrap this up for this special food pork soup with sake lees recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!