Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my sriracha flavoured chicken on a salad. π. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Directions for: Sriracha Chicken Salad Sandwich. Using a fork (and another fork or a pair of tongs to hold down the chicken), shred the chicken into thin threads. Keep in the fridge to cool and help the flavors meld together!
My Sriracha flavoured Chicken on a Salad. π is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Sriracha flavoured Chicken on a Salad. π is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my sriracha flavoured chicken on a salad. π using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha flavoured Chicken on a Salad. π:
- Prepare 2 Chicken breasts cut into inch long pieces
- Make ready 1 tsp Chilli oil
- Take 1/2 tsp chilli seasoning
- Get 1 tbls Sriacha sauce
- Make ready SALAD…….
- Take Handful Spinach
- Take Handful shredded crisp lettuce
- Take 10 slices Cucumber cut in half
- Prepare 1 large spring onion sliced
- Take 2 Slices Red onion sliced in circles
- Take Slices a roast pepper
- Take 8 Cherry Tomatoes leave whole
- Take 1 raddish sliced
- Prepare 1 Small Avocado sliced in bits
- Make ready 3 tbls Grated Smoked chedder cheese
- Get 1 little Salt & black pepper
- Get 2 Slices bread toasted cut into little squares
- Make ready 6 tsp Sour cream
- Make ready Slice tsp fresh chives
I'm with you on a salad needing to be more than just a bowl of greens. These honey Sriracha chicken thighs are the perfect combination of sweet and spicy. I marinate the honey Sriracha chicken while the pan is heating up. You can marinate the chicken the night before to save on time and really tenderize The chicken comes out super juicy, tender and loaded with flavor.
Steps to make My Sriracha flavoured Chicken on a Salad. π:
- Add the chilli oil to a frying pan add chilli seasoning next add the chicken cook until its coloured next add the sriacha sauce.stir the chicken around so its all covered. Fry for 2 minutes it gets a little juicy but does dry in the chicken.
- While the chicken is cooking add the Spinach to a large plate then the crisp lettuce next add the tomatoes, red onion and ted roast pepper.
- Next add the raddish, Spring onion. Next the grated Cheese then add salt and cracked black pepper.
- Chicken is cooked. Add the chicken all over the top of the cheese.
- Make the toast leave it to go cold then butter so as its crispy then cut into small squares and spread the pieces all over. Serve with small bobs of Sour cream i chopped chives and added it to the sour cream for taste.
Sriracha Rotisserie Chicken Salad is a delicious recipe that will be gone as fast as any recipe you ever make. We made it to save money because I love the. Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl. The first night we ate it hot with fruit, cucumbers and a salad. The leftovers we had cold, sliced on a salad and really enjoyed it that way, also.
So that’s going to wrap it up with this exceptional food my sriracha flavoured chicken on a salad. π recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!