Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai style bucatini with prawns in spicy sriracha passata 🍝. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something that I have loved my entire life. They’re nice and they look fantastic.
Thai-style spanner crab omelette with sriracha. Spicy char-grilled prawns with watermelon and basil. Hi guys welcome back to my channel!!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Prepare 180 g bucatini
- Make ready 8-10 king prawns with shells
- Get 2 tbsp olive oil or vegetable oil
- Prepare 2 garlic cloves, finely chopped
- Make ready 1 onion, finely sliced
- Make ready 1 big tomatoe, finely chopped in wedges
- Get 2 eggs
- Get 2 spring onions, finely sliced
- Prepare 2 tbsp oyster sauce
- Make ready 120 g passata
- Make ready 3 tbsp sriracha sauce
- Take 1 tbsp fishsauce
- Make ready 1 tbsp soysauce
- Take 2 tbsp brown sugar
- Get Some group black pepper
Top view of Fish Sauce-Fermented raw Prawns and Sea Crab with Pickled Crab Eggs and Steamed Giant Baked prawns with butter in the pot. Thai foods in Thailand streets food menu. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. Bucatini are long noodles with a hole through the center that captures some of the sauce.
Steps to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Cook your pasta according to the package. Drain and leave it aside.
- On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
- Add prawns in and stir quickly until they about 80% cooked.
- Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
- Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
- Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
As a substitute, use thick spaghetti. Not sure what to serve with your sweet and spicy sriracha tofu? There are SO MANY scrumptious possibilities here! Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served! Depending on dietary restrictions I've included vegan and gluten-free options within.
So that’s going to wrap it up with this special food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
