Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken with sriracha sauce + veg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Chicken with sriracha sauce + Veg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Chicken with sriracha sauce + Veg is something that I have loved my entire life.
Came out very well with no oily texture and a hint of spicy/sweet. Then when soft add the sriracha sauce to the onion mix. In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.
To get started with this recipe, we must prepare a few ingredients. You can cook my chicken with sriracha sauce + veg using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken with sriracha sauce + Veg:
- Prepare 1 Chicken Breast Whole
- Make ready 1 tbls olive oil
- Prepare 1/2 Onions diced
- Take 1 Garlic clove crushed
- Prepare 1 large vine tomato diced
- Get 1 tbls Sriracha Sauce
- Take 1 tbls ketchup
- Take 4 Mushrooms Diced
- Prepare 1/2 Cup loose Corn
- Prepare 1 Chicken Stock
- Make ready 1/2 tin Tomatoes crushed
- Prepare to taste Salt + Black pepper
- Take 1 tsp Cornflour +1tsp cold water to mix
- Get 1 tbls Ketchup
Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable. Using a fork, whisk mixture on medium-low heat until chicken is finely shredded and mixture is heated through. If desired, add more Sriracha to taste.
Steps to make My Chicken with sriracha sauce + Veg:
- Slice the Chicken all the way down,but not right trough.add salt + Pepper to both sides then fry with a little oil both sides. Then add it to a slow cooker.
- Next heat up the olive oil for the onions. garlic crushed, cook for 1 minute then add the rest. tomatoes,mushrooms. in a frying pan. Cook until soft.
- Then when soft add the sriracha sauce to the onion mix. Add it all on top of the chicken cook in slowcooker on high for 1 hour then check.if its not cooked leave it for a further half hour.cook some veg you may want to put in the noodles.
- Boil the Noodles ready take the chicken out of the sauce set aside strain out most of the onions and mushrooms add on top of the chicken.
- Add 1 tbls Ketchup and 1sp cornflour to a tbls cold water and add to the sauce to thicken cook the Noodles and strain.
- Next reheat the sauce then mix the noodles and veg in. Add noodles to a bowl add your veg and sauce. Next add the noodles on the serving plate with the chicken. I boiled green beans and added them.
When ready to serve, reheat thoroughly and stir well. Transfer warm dip to serving dish, and serve warm with corn chips and vegetable sticks. In large bowl, stir together veggie-cheese ball ingredients. If you are like me, you are always looking for a delicious chicken pasta recipe. This is one of those easy chicken recipes that has a little kick to it.
So that is going to wrap it up for this exceptional food my chicken with sriracha sauce + veg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
