Chicken and Asparagus in Oyster Cream Sauce
Chicken and Asparagus in Oyster Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and asparagus in oyster cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Asparagus in Oyster Cream Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Asparagus in Oyster Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Once again, Retired Chief Cook Fai Lee, will teach you , how to make this simple yet deliciously tasty dishes. Just like made to order or take home order. This quick and easy pasta is tossed with chicken and homemade cream sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and asparagus in oyster cream sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Asparagus in Oyster Cream Sauce:
  1. Prepare 1 Chicken (thigh or breast meat)
  2. Take 8 Asparagus
  3. Make ready 1 bunch Shimeji mushrooms
  4. Take 1 clove Garlic
  5. Get 1 tbsp Sake
  6. Make ready 2 tbsp Oyster sauce
  7. Make ready 4 tbsp Cream
  8. Take 1 sufficient amount to fry Vegetable oil

It coats the exterior of the asparagus with a pungent, savory, slightly sweet glaze that is powerful but not cloying. It also does the heavy lifting in the flavor department in this easy-to-make bok choy with garlic and oyster sauce recipe. Our recipe for quick and easy chicken with oyster sauce lets you replicate Chinese takeout in the comfort of your own kitchen! Make a well in the middle and add the sauce, giving it a quick stir before combining it with the chicken and vegetables.

Steps to make Chicken and Asparagus in Oyster Cream Sauce:
  1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
  2. Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well.
  3. Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic.
  4. Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken.
  5. Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes.
  6. Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes.
  7. Pour in the oyster sauce and cream. Stir and mix. Turn off the heat.
  8. Transfer to a serving dish.

Cook until cream cheese is melted and chicken is cooked through. Add cooked pasta and asparagus toss to combine. Add remaining parmesan cheese and salt and pepper, to taste. Taste and adjust seasonings, if needed. You could also add a splash of milk or chicken broth to thin the sauce, if.

So that’s going to wrap this up with this special food chicken and asparagus in oyster cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!