Kanya's Clams in Sriracha double hot sauce :)
Kanya's Clams in Sriracha double hot sauce :)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kanya's clams in sriracha double hot sauce :). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This homemade Sriracha sauce, made from ingredients like hot peppers, garlic, sugar, vinegar, and salt, is a replica of the traditional Thai hot sauce. But it should know how to make this hot sauce from scratch.-Renee Schettler. What You Need To Know About Using Homemade Sriracha.

Kanya's Clams in Sriracha double hot sauce :) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kanya's Clams in Sriracha double hot sauce :) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
  1. Take 500 grams clams,clean
  2. Get 4 clove garlic
  3. Take 1 as need ginger
  4. Get 6 hot red and green chili
  5. Take 1 bunch parsley
  6. Get 2 tbsp each tomato,chilli sauce
  7. Make ready 3 sriracha strong sauce
  8. Prepare 1 tbsp olive oil to fry
  9. Get 1 salt and pepper to taste
  10. Take 1 lime

Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt. Make your own Thai-style Sriracha hot sauce at home, it's much easier than you think, and tastes even better than store bought! Note: The original Thai Sriracha is made from spur chilies, but the popular one from Huy Fong Foods is made from red jalapenos. Recette Sauce sriracha : découvrez les ingrédients, ustensiles et étapes de préparation.

Steps to make Kanya's Clams in Sriracha double hot sauce :):
  1. Finely chop ginger mix with garlic ..and chop parsley.set aside
  2. Clean clams ,drain well
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
  4. Add in clams ,stir cook for one min
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
  6. Serve hot with rice or pasta ..nomm nommm :)

Laisser refroidir puis ajouter la sauce soja et bien mélanger. (à conserver au frais). Cream - Curried Oxtails - Christmas Deviled Eggs - Alton Brown's Turkey Brine - Tom Yum Khung - Shrimp With Garlic - Chicken and Rice / Kao Mun Kai - Coconut shrimps - Disinfectant, Glass, Mirror & Crystal Cleaner - Paella - Kanya's Clams in Sriracha double hot sauce. cup sriracha asian garlic sauce. I'm not a huge fan of Sriracha sauce (I like hot, and garlic, but not both at the same time), but this was nice for dipping egg rolls and chicken nuggets. Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller plastic jar with the twist off cap? Any additional pictures are suggested servings only.

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