Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, our family's chicken in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Herbed Tomato Sauce With Chicken and Peppers Over Pasta Crisco. Chicken Afritada (Chicken Braised in Tomato Sauce) Salu Salo Recipes. This super easy and flavorful Chicken in Tomato Sauce will become a regular on your dinner menu!
Our Family's Chicken in Tomato Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Our Family's Chicken in Tomato Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have our family's chicken in tomato sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Our Family's Chicken in Tomato Sauce:
- Make ready 600 grams Chicken thighs
- Prepare 1/2 tsp Salt (to season the chicken)
- Take 1 Pepper
- Make ready 3 tbsp White flour
- Prepare 1 large Onion
- Prepare 1 pack Shimeji mushrooms
- Prepare 2 tbsp Olive oil
- Make ready 1 clove Garlic
- Get 3 tbsp Wine
- Take 1 can ○ Canned tomatoes
- Prepare 1 ○ Soup cube
- Make ready 1 ○ Bay leaf
- Get 1 ○ Oregano
- Prepare 2 tbsp ○ Ketchup
- Prepare 2 tbsp ○ Chuuno sauce (Japanese-style Worcestershire sauce)
- Get 3/4 tsp ○ Salt
Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. It's an easy, preparation-light choice for family.
Instructions to make Our Family's Chicken in Tomato Sauce:
- Cut the chicken into 4 cm square pieces. Season with salt and pepper and dust with flour.
- Slice the onion into 1 cm thick slices. Shred the shimeji mushrooms into small clumps. Thinly slice the garlic.
- Heat some oil in a frying pan and sauté the garlic over low-medium heat. When it's fragrant add the chicken pieces and fry until a light golden brown.
- Add the onion and mushrooms, and when they are limp add the wine. Add the ingredients marked ○ (canned tomato, soup cube, bay leaf, oregano, ketchup, chuuno sauce, salt) plus 1/3 of the tomato can worth of water to the pan.
- Simmer over low heat for about 20 minutes. Adjust the seasoning with salt and pepper. When the sauce has thickened it's done.
- Use about 3/4 to 1 teaspoon of salt at Step 5. You can use any herbs you like besides oregano, or use herb salt instead (and adjust the amount of salt accordingly).
Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Put together a simple dinner entrée with this quick Rotini & Spicy Chicken in Tomato Sauce! This recipe includes rotini, crushed red pepper & cream cheese. Add tomato sauce mixture and all remaining. And this is our healthy family recipes blog.
So that’s going to wrap this up with this special food our family's chicken in tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
