Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I’ve loved my whole life.
Thai-Style Sweet Chili Sauce Recipe - How to Make a Sweet & Spicy Chili Dipping Sauce. Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Take 1 onion, peeled and chopped
- Prepare 5 cloves garlic, peeled and smashed
- Make ready 3 pounds bone-in chicken pieces
- Get 1 cup soy sauce
- Prepare 1 cup Thai sweet chili sauce
- Prepare 1/4 cup sugar
- Take 1/3 cup apple cider vinegar
- Get 1.5 cups water
- Get 1 small orange or tangerine
- Take optional: chopped green onions and cilantro for garnish
However, there are some key differences. Some say Thai soy sauce isn't as briny or harshly salty as Chinese/Japanese soy sauce, because the salty flavor is balanced by sweetness from added sugar. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better 🙂.
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
This Spicy Sweet Chili Sauce is wicked delicious & super easy to make & very customizable. It's the perfect condiment for pretty much everything! And one of my absolute favorite dipping sauces is Thai Sweet Chili Sauce! I used to ALWAYS have a bottle of this sauce in my fridge, and use it on pretty. Make the famous and versatile Thai sweet chili dipping sauce using a very easy recipe by Leela Punyaratabandhu, author or Simple Thai Food.
So that’s going to wrap it up with this exceptional food thai sweet chili, soy sauce & citrus chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
