Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, candied bacon-wrapped pineapple with honey sriracha sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make. Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer!
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Prepare 10 slice of Bacon
- Get 20 Pineapple Pieces
- Prepare 3/4 cup Brown Sugar
- Get 1/4 cup Honey
- Prepare 2 tsp Sriracha Sauce
- Make ready 2 tsp Soy Sauce
- Get 4 tsp Lime Juice
This is like candy, the most delicious, irresistible appetizer you'll ever ever have the pleasure of meeting! These Candied-Bacon Wrapped Pineapple skewers take only minutes to make and they disappeared before I could blink an eye. I know they'll be a repeat for this family. Everyone from the youngest to the oldest seemed to go crazy over them.
Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
- While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
- Cut the bacon in half to get more pieces for the pineapple.
- Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
- Roll the bacon in a bowl of brown sugar until coated.
- Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
- Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!
Oh, and there's a wonderful Honey-Sriracha Sauce for dipping. Candied Bacon-Wrapped Pineapple - A delicious, beautiful appetizer. Make a lot, because they'll go fast at your next get-together. These Bacon Wrapped Pineapple Bites with Sweet and Sour Sauce are salty, sweet and so addicting! I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around.
So that is going to wrap it up with this special food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
