Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn cake with bacon and sriracha mayo sunny side up. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sriracha Mayo couldn't be easier to make! Here I'll show you the secret ingredient that takes this homemade dip to new heights. When it comes to how spicy this dip is, I actually like it on the creamier side of things.
Corn cake with bacon and sriracha mayo sunny side up is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn cake with bacon and sriracha mayo sunny side up is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Take Corn cake mix-
- Take 1 small tin of sweetcorn (160g)
- Take 1 cup self raising flour (or plain flour is good to use too)
- Make ready 1 tsb soda bicarbonate
- Prepare 1 egg
- Take 1/2 cup almond milk
- Get 1 tsp garlic powder
- Make ready 1 pinch salt and pepper
- Take Bacon topping-
- Take 4 rashes grilled bacon
- Prepare Sriracha mayo-
- Get 3 tbsp mayonnaise
- Get 1 tbsp sriracha sauce
- Make ready 1 pinch ground pepper
- Make ready 1 egg for fried egg (optional)
Sign up for the Recipe of the Day Newsletter Privacy Policy. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. I've made it a few different ways.
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
I love this particular version, but here are some other ways to play with it. You can make your sriracha mayo thicker with a. Place bacon onto the tray in a single layer. Spread each piece with a good dollop of Sriracha mayo. And let's not forget the Sriracha mayonnaise.
So that’s going to wrap it up for this special food corn cake with bacon and sriracha mayo sunny side up recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
