Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, prawns in garlic and sriracha sauce.😀. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce Presenting a divine recipe of prawns in garlic sauce prepared by Satyajit Kotwal. Learn how to make it in a quick & easy way by Subscribing to our Food.
Prawns in Garlic and Sriracha Sauce.😀 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Prawns in Garlic and Sriracha Sauce.😀 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawns in garlic and sriracha sauce.😀 using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawns in Garlic and Sriracha Sauce.😀:
- Take 1 tbls Butter
- Get 200 g king Prawns
- Take 2 Garlic Cloves crushed
- Prepare 1/2 tsp Sriracha sauce
- Get 4 leaves chinese leaf lettuce
- Make ready 1 spring onion chopped
Most of the time I make my own, but this time I caved and bought some pre-roasted at the store. If you do so, look for one without added preservatives or ingredients other than garlic, oil, and salt. Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined.
Instructions to make Prawns in Garlic and Sriracha Sauce.😀:
- Heat up the butter with garlic
- Then add the Sriracha Sauce
- Then add the Prawns and cook for 5 minutes
- Cook until pinkish colour and having browned a little
- Empty into a bowl then add a little more butter to the pan and add the chinese leaf lettuce and rub them in the juic turn them over and just for less than a minute
- Colour both sides with the flavour
- Then add the lettuce to a serving bowl and add the prawns on top. Sprinkle with chopoed spring onion
Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled. Pulse the garlic, onion, red pepper, cilantro, oregano, white vinegar, lime juice and red pepper flakes in a food processor (or can be made by hand in a mortar and pestle). Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller plastic jar with the twist off cap? To make the sriracha mayonnaise sauce, combine mayonnaise, sriracha, adjard and salt. Add the adjard and cook over medium.
So that’s going to wrap it up for this exceptional food prawns in garlic and sriracha sauce.😀 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
