Traditional Mango Curry in Coconut Milk
Traditional Mango Curry in Coconut Milk

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, traditional mango curry in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut milk adds creamy texture, coconut sugar sweetens the dish naturally, and red bell pepper, green peas, mango, and cashews are the delicious add-ins that make this dish insanely beautiful and filling. I think you guys are going to LOVE this curry! This Mango Coconut Tofu Curry is creamy and spicy, yet perfectly balanced with freshness and sweetness thanks to the fresh mango purée.

Traditional Mango Curry in Coconut Milk is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Traditional Mango Curry in Coconut Milk is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional mango curry in coconut milk using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Mango Curry in Coconut Milk:
  1. Get 3 tbsps Pickled mango (already sliced into small pieces)
  2. Make ready 1 chilly Red cut into pieces
  3. Take 1 Onion shallots cut into small pieces or
  4. Get 1 tsp Ginger chopped
  5. Make ready 1 tsp Garlic chopped
  6. Make ready 2 Green chillies slit
  7. Get 2 tsps Coriander powder
  8. Take 1 tsp chilly Red powder
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 2 cups Coconut milk Canned
  11. Take Curry leaves
  12. Make ready Salt as needed
  13. Take Coconut oil
  14. Take Mustard seeds
  15. Prepare 1/2 cup Water

I've added a coconut rice component, because we looooove coconut rice around here and serve it often with lots of dishes. Nancy's Cherry Date Coconut Dessert BallsMaria Shriver. I've since found that I actually DO like curry! Not the boring 'chuck a tablespoon of curry powder into tomato sauce'-type.

Steps to make Traditional Mango Curry in Coconut Milk:
  1. Heat oil in a pan, add mustard seeds and red chilly cut into small pieces
  2. Add onion (or shallots) and saute till light brown in colour.
  3. Add chopped ginger and garlic followed by the slit green chillies, saute till raw smell disappears
  4. Add masala powders and curry leaves
  5. Pour 1/2 cup water and wait for it to boil
  6. Add canned coconut milk and salt and reduce the flame to simmer
  7. Now add the already pickled mango into the curry, switch off the flame
  8. Serve hot or cold with rice

But the kind with freshly toasted spices and coconut milk to calm the heat and carry the flavours. Add onion and green chillies and fry, till onion turns golden brown. Add the mango slices and mix well. Add a little bit of water and Put coconut along with little water in the blender. Strain out the milk and keep aside the first milk.

So that is going to wrap this up with this exceptional food traditional mango curry in coconut milk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!