Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Garlic and Thyme Strip Steaks with Seared Onions and TomatoesYummly. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Get For Steaks and Shrimp
  2. Take 4-6 ounce beef tederloin steaks
  3. Make ready to taste sait and cracked black pepper
  4. Prepare 1 pound medium raw shrimp, shelled and deveined
  5. Prepare 1 tablespoon butter
  6. Get 1 tablespoon olive oil
  7. Prepare 1 tablespoon sriracha seasoning blend
  8. Take 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Prepare For Baked Tomatoes
  10. Make ready 4 medium tomatoes
  11. Get 1/2 cup fresh grated romano cheese
  12. Make ready 2 tablespoons sharp cheddar cheese, shredded
  13. Get 1 garlic clove, minced
  14. Prepare 2 tablespoons fresh basil, chopped
  15. Prepare olive oil for drizzling
  16. Take Garnish
  17. Get 2 green onions, sliced
  18. Get salt a pnd cracked black pepperctobtaste

Put a medium pan of water on to boil. Put the vinegar, basil stalks, bay leaf and spices into a small pan. Great idea if you have to bring something tonight! Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  9. Season shrimp with sriracha seasoning
  10. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  11. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Flank steak is affordable and takes nicely to a quick spice rub. Mushrooms roasted with garlic and a basic green salad are super-easy sides. Most of us know that Béarnaise is a derivative sauce based on Hollandaise, but how many of us If serving with steak, as shown in the photo here, try any of our basic steak recipes, including grilled steak, pan-seared steak, and sous vide steak. Transfer tomatoes and garlic to platter; squeeze garlic cloves from skins. Pan-Seared Steak and Potatoes. with horseradish-parsley mayo, yum yum sauce, and curry ketchup.

So that’s going to wrap it up for this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!