Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, comforting cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Comforting Cottage Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Comforting Cottage Pie is something which I have loved my whole life. They’re fine and they look wonderful.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. A quick and easy Comforting Cottage Pie recipe, from our authentic British cuisine collection.
To get started with this recipe, we have to prepare a few ingredients. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Comforting Cottage Pie:
- Take 250 g minced beef or meat free alternative
- Get 1 onion, finely chopped
- Get 1 garlic clove
- Prepare 1 carrot, diced
- Get 150 g frozen peas
- Prepare 250 ml vegetable stock
- Prepare 2 tsp gravy granules
- Take Salt&Pepper
- Take Mash
- Make ready 5 medium potatoes
- Get 100 g butter
- Make ready 100 ml milk
- Make ready Salt
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Dedicated to my dear friend Cat. Cottage pie is the ultimate comfort food for we British, you will find it on almost every pub grub menu, and it is always a. Pastry topped or potato topped, it just doesn't matter.
Instructions to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
It's all about taste and comfort. For the mash, peel and roughly chop the potatoes. Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash. See more comfort food recipes at Tesco Real Food. Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can make at home.
So that’s going to wrap this up with this special food comforting cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
