Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, katla cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Katla cutlet recipe at home? It is very delicious Bengali Katla Fish recipe; I hope you will all like this tasty dish. হাতের কাছে যদি. Katla fish is thus nutrient and energetic.
Katla cutlet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Katla cutlet is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook katla cutlet using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katla cutlet:
- Prepare 500 gms Katla fish (fillet)
- Get 3 mediums Potatoes (boiled)
- Get 1 tsp Turmeric powder
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp chat masala
- Make ready 1/2 tsp lemon juice
- Prepare 1/2 tsp chopped green chilli
- Make ready 1 tsp chopped tomato
- Make ready 1 tsp ginger+garlic paste
- Make ready 1/2 cup chopped onion
- Make ready 1 cup bread crumbs
- Take 2 pcs eggs
- Get 4 tbsp mustard oil
- Make ready 1 cup white oil
- Prepare 2 tsp Salt
Katla. is also a musical co-operation between Einar Thorberg Guðmundsson and Guðmundur Óli Pálmason. Подписаться Подписки Отписаться. Kotleta has this world conqueror look since he was born, so we also call him "Catriarch". Find cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. ⬇ Download cutlet - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Steps to make Katla cutlet:
- First, clean the fish & coated it with required salt and turmeric powder well & keep aside for 25 mins. Heat 3 tbsp mustard oil & fry the fish very lightly. Then put it on a plate sometime to cold & then mash it & remove the fish bones.
- Again heat 1tbsp mustard oil in a pan, then give the chopped onion & a little salt & fry it until browned. Then add the chopped tomatoes, ginger-garlic paste,red chilli coriander cumin black pepper powder & little turmeric powder & stir it until oil removes. Then add the boiled smashed potatoes, smashed fish, garam masala & chat masala, lemon juice, little salt & 1tsp bread crumbs & cook it for 4-5 mins.
- Put this mixture on a plate. If it gets a little cold take a dough from it, put the doe on your palm, press it & shape into cutlets. Then in an another pot take 2 eggs & whisk very oil. Spread the bread crumbs evenly on a flat plate. Dip the cutlets in egg mix one by one & coat well with bread crumbs. Do this process again for better taste.
- Heat 1 cup white oil in a frying pan on medium flame. Fry the both sides of the cutles well until browned. Drain excess oil. Serve hot with kasundi.
Not to be confused with Katla also from Copenhagen, Hovedstaden. Katla, subglacial volcano, southern Iceland, located underneath Mýrdalsjökull (Mýrdals Glacier). Katla is one of Iceland's most active volcanoes, having erupted at. The Icelandic Meteorological Office (IMO) is on alert for a possible eruption from the country's largest volcano, Katla, after two earthquakes in the region. Nasıl Oynanır : Kat kat katla kağıt katlama sanatı için hazırlanmış eğlenceli bir akıl oyunu dur.
So that’s going to wrap it up for this special food katla cutlet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
