Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Get 240 g pasta
  2. Take 1 bitter melon
  3. Make ready 1/2 onion
  4. Take 2 cm Daikon Radish
  5. Make ready 5 cm cucumber
  6. Make ready 5 stems Cilantro
  7. Make ready 3 sour plum
  8. Take 1 tuna can
  9. Make ready 4 TBSP oil olive
  10. Make ready 3 TBSP mentsuyu
  11. Prepare 1 sheet seaweed
  12. Take 2 TBSP bonito flakes

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Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. Bitter melon taste "bitter" just as the name suggests.

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