Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, somen with kinshitamago and okras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Somen with kinshitamago and okras is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Somen with kinshitamago and okras is something that I’ve loved my entire life.
She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.
To begin with this particular recipe, we have to prepare a few components. You can cook somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Somen with kinshitamago and okras:
- Get 3 bunches dried somen noodles
- Get 2 eggs
- Get 1 teaspoon salt
- Prepare 5 okuras
- Make ready 50 g soy sauce based sauce (mentsuyu) for dippings sauce
I add eggs and okras for toppings. As you slurp somen noodles, you feel your body startcool. This video will show you how to make Kinshi Tamago. Pretty garnish for sushi and noodles.
Instructions to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
Japaniese Sōmen with Sri Lankan Curry Today I made Sōmen and ate with Sri Lankan curry. Sōmen tastes just like "Idi Aappa". In the season premiere, a big setback leaves one chef unsure whether her sausage and okra appetizer will come together on time and as planned. Savory pie and a fresh Italian cheese meet on the chefs' entree plates. Then, peppers and pears pair up in an exciting dessert round.
So that’s going to wrap it up for this special food somen with kinshitamago and okras recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
