#Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry
#Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, #sriracha_ramen_noodle #soup with #finger_fish_fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #sriracha_ramen_noodle #soup with #finger_fish_fry using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make #Sriracha_Ramen_Noodle #Soup

With #Finger_Fish_fry:

  1. Get 2 tablespoons sesame oil 2 tablespoons sriracha hot sauce
  2. Take 1 small onion, diced 1 small roma tomato, diced
  3. Take 1 tablespoon ginger, grated 5 cloves garlic, minced
  4. Get 1/2 teaspoon garlic powder 1/2 teaspoon salt
  5. Take 2 cups water 4 cups vegetable broth
  6. Take 1 tablespoon soy sauce 1 teaspoon rice vinegar
  7. Make ready 3 packages noodles 1/2 cup scallions,(spring onion) chopped
  8. Get 1/2 cup cilantro,(fresh coriander) chopped
  9. Take poached eggs (optional)
Instructions to make #Sriracha_Ramen_Noodle #Soup

With #Finger_Fish_fry:

  1. Ingredients
  2. Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat.
  3. Add the onion and tomato and cook for 4 minutes,
  4. Stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant.
  5. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth.
  6. Return mixture to the pot and add the broth
  7. Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes.
  8. Taste and adjust seasonings as needed
  9. Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened.
  10. Make egg poached
  11. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and egg poached
  12. Serve with yummy finger fish fry

So that’s going to wrap it up with this exceptional food #sriracha_ramen_noodle #soup with #finger_fish_fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!