Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something that I have loved my whole life.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice !

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Prepare 100 gr bean sprouts
  4. Take 2 tbsp vegetable oil
  5. Take salt and pepper
  6. Prepare For the ground spices:
  7. Get 3 cloves garlic
  8. Take 5 cloves shallots
  9. Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Prepare 3 birds eye chili peppers (optional)
  11. Prepare For the complement:
  12. Prepare 2 sunny side up eggs 🍳
  13. Get Indonesian prawn crispy crackers
  14. Make ready Some cucumber and tomato

Add rice, stirring constantly until blended well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced cucumber, and shrimp crackers. Garnish Sliced omelette, sliced tomato and sliced cucumber. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including fried rice accompanied with other items, or a more complicated fried rice, typically spiced with Nasi goreng is the best of them.

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nasi goreng Jawa is Javanese style nasi goreng. Diner in Sidoarjo, Jawa Timur, Indonesia. Traditional fried rice, the Javanese style. This is an instant seasoning mix for Javanese fried rice with a touch of spice (Spicy level - Low). It is made and processed according to traditional recipe to ensure the taste to be as close as possible to the home-made dishes.

So that’s going to wrap this up with this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!