Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I’ve loved my whole life.

'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Make ready 400 gr basmati rice
  2. Make ready 300 gr chicken
  3. Prepare 2 shallots
  4. Prepare 1 carrot
  5. Prepare 1 tomato
  6. Prepare 1 cucumber
  7. Make ready 2 eggs
  8. Get Salt
  9. Get Sweet thick soya sauce (kecap manis)
  10. Take Oil for frying
  11. Make ready Ground spices for the rice:
  12. Make ready 2 teaspoons coriander seeds
  13. Prepare 1 teaspoon pepper
  14. Prepare 2 garlic
  15. Get Salt

Garlic, chilli and onion first, then chicken, then rice, kecap. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid.

Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Nasi goreng is essentially Indonesia's take on fried rice.

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