Vietnamese caramel pork with pineapple
Vietnamese caramel pork with pineapple

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients. My husband doesn't pineapples in these braised dishes.

Vietnamese caramel pork with pineapple is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vietnamese caramel pork with pineapple is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese caramel pork with pineapple:
  1. Make ready 300 grams pork belly or pork shoulder cut into cubes
  2. Take 1/2 pineapple cut into cubes
  3. Take 1 shallot chopped
  4. Prepare 1 tbsp fish sauce
  5. Prepare 1 tbsp vietnamese caramel sauce
  6. Make ready 1 1/2 tsp salt
  7. Take 1 1/2 tsp sugar
  8. Take 1 1/2 tbsp oil
  9. Get 1 pinch ground black pepper

This sticky-sweet Vietnamese pork belly dish is definitely a supper worth celebrating. Poaching the meat for an hour in a mix of fragrant spices before slicing and caramelising in a sticky ginger, shallot and poaching stock sauce, gives it a. Heat a wok or large skillet over high heat. Add oil to pan; swirl to coat.

Instructions to make Vietnamese caramel pork with pineapple:
  1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
  2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
  3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
  4. Add pineapple and stir with pork. Simmer for 10 mins.
  5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

Vietnamese Caramel Pork is a simple, magical recipe - tender pork in a sweet savoury glaze and no hunting down unusual ingredients! www.recipetineats.com. Find this Pin and more on Asian by Tom Galloway. The leaning tower of Vietnamese pork banh mi: not for the light hearted. Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong).

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