Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nasi goreng teri (anchovy fried rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nasi Goreng Teri (Anchovy Fried Rice) is something that I have loved my whole life.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
To begin with this recipe, we must first prepare a few components. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Get 2 cups rice
- Take 2 eggs
- Get 3 tbsp small, dried anchovies
- Make ready Oil for frying
- Get 2 tbsp oil
- Prepare 3 crushed garlic
- Make ready 1/4 cup frozen peas
- Make ready 1 tsp powdered broth (I used veggie broth)
- Prepare 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
At the same time, the vegetables add color and crunch. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
So that’s going to wrap it up with this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
