Deep Fried Kudzu Tofu
Deep Fried Kudzu Tofu

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried kudzu tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep Fried Kudzu Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Deep Fried Kudzu Tofu is something which I’ve loved my entire life.

I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein.

To begin with this recipe, we have to prepare a few ingredients. You can have deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Kudzu Tofu:
  1. Take 250 ml soymilk
  2. Take 20 grams kudzu starch
  3. Prepare 1 tbsp potato starch
  4. Take 1/2 cup mentsuyu
  5. Prepare 4 grams thin green spring onion

We love the crispy exterior and the sauce! Tofu is basically doing the same. What kind of tofu do you need? If you get soft, it just falls apart completely in the skillet.

Steps to make Deep Fried Kudzu Tofu:
  1. Put the soymilk and kudzu starch into the bowl and mix well.
  2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
  3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
  4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
  5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
  6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.

Deep-fried tofu can be eaten immediately as an appetizer with condiments like sweet soy sauce and fried onion garnishment. Some recipes might have optional ingredients for frying tofu, such as marinating, pre-add with onion, rice flour coated, butter seasoning, etc. Deep-fried Tofu With Chilli Soy Dipping SauceSBS. The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (揚げ出し豆腐), not "Agedashi Tofu". But most English version recipes on the internet call it "agedashi tofu".

So that is going to wrap it up with this exceptional food deep fried kudzu tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!