Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sriracha linguine with pan-fried tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Dinner tonight was left over Pan-Seared Tilapia and Shrimp Linguine Alfredo.
Sriracha Linguine with Pan-fried Tilapia is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sriracha Linguine with Pan-fried Tilapia is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Linguine with Pan-fried Tilapia:
- Make ready 1 tilapia filet
- Take cilantro
- Get 1 carrot , julienned
- Prepare green beans , trimmed and halved
- Take 2 Cloves garlic , minced
- Prepare soy sauce
- Get liquid smoke
- Prepare butter
- Make ready 2 sriracha linguine servings
This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna. It's sort of an in-between fish, and can often be written off as boring.
Steps to make Sriracha Linguine with Pan-fried Tilapia:
- Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
- Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
- While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
- To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
- Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.
Pan Fried Tilapia with Green PeppercornsThe Recipe Wench. Try this pan-fried tilapia with a mustard mixture and crumb coating. Panko crumbs and a seasoning salt blend make up the coating on this dish. Serve this flavorful tilapia with french fries, roasted potatoes, or rice, along with your family's favorite vegetables. Steamed broccoli or green beans are.
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