Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Street Food - GIANT Fried Rice in Jakarta, Indonesia (Nasi Goreng Kambing Kebon Sirih)! Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Prepare 550 gr rice (red rice)
- Make ready 75 gr shrimp, peeled and roughly chopped
- Make ready 50 gr onion, sliced lengthwise
- Prepare 50 gr red paprika/morrón, cut into cubes
- Get 50 g green peppers, thinly sliced
- Make ready 3 pcs cabbage, thinly sliced
- Make ready 1 handful bean sprouts
- Take 1 bunch mustard greens (plant), thinly sliced
- Prepare 2 1/2 tbsp sweet soy sauce
- Prepare 1 tbsp salty soy sauce
- Take 3/4 tsp pepper
- Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
- Prepare 1 tsp salt
- Make ready to taste Oil for frying
- Make ready GROUND SPICES:
- Take 8 shallots
- Get 5 cloves garlic
- Prepare 4 cayenne peppers
- Get COMPLEMENTS:
- Take 100 gr chicken, fried and shredded
- Prepare 5 pcs fried egg (sunny)
- Take 5 pcs prawn crackers
- Make ready 2 tbsp fried onions
- Get 1 tbsp Chives/Kucai
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi goreng is often referred to as the Indonesian version of fried rice.
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
- Add red morrón and green peppers, saute until wilted.
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
- Serve the fried rice and its complement.
Although it is considered to be the national dish of Indonesia, it is also commonly eaten in Malaysia and Singapore. It is believed that the tradition of frying rice in Indonesia came from the Chinese culture, when the trade between the. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Nasi Goreng is a classic example of edible recycling.
So that is going to wrap it up with this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
