Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasu somen (simmered eggplant and somen noodle). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The purple color of eggplant is provided by a pigment called nasunin, a type of anthocyanin. So, eggplant is great for deep-frying, simmering in sauce or baking. Plus, it's a versatile food that's excellent for either Japanese or Western cooking.
NASU SOMEN (Simmered Eggplant and SOMEN noodle) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. NASU SOMEN (Simmered Eggplant and SOMEN noodle) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have nasu somen (simmered eggplant and somen noodle) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make NASU SOMEN (Simmered Eggplant and SOMEN noodle):
- Get 3 egg plant (about 300g)
- Take 100 ml (about3.4 oz) water
- Make ready 3 tbsp soy sauce
- Prepare 3 tbsp sugar
- Make ready 3 tbsp mirin
- Take 3 tbsp sesame oil
- Prepare 1 piece ABURA-AGE fried TOFU
- Get 10 g IRIKO dried sardines (or NIBOSHI)
- Get 4 bundles somen noodle
- Prepare 150 ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe)
- Make ready 2 tsp chopped green onion
- Make ready 1 tsp grated ginger roots
- Get Chili pepper (only if you like)
You can eat Simmered Eggplant with the rice instead of SOMEN. This is very simple but my favorite dish that my mom cooks ;) It's a sweet soy sauce flavor (kind of teriyaki flavor) that goes perfect with white rice. High elo one tricks wont get a lot out of this guide. Add Your Own Tips Down Below!! #Nasus #NasusTop #Leagueoflegends.
Instructions to make NASU SOMEN (Simmered Eggplant and SOMEN noodle):
- Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water.
- Cut ABURA-AGE into 2 inch length rectangles.
- Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant.
- Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil.
- Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender.
- Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well.
- Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper.
- You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day.
Get ready for the most refreshing Japanese noodle recipe ever! Dip your cold and springy somen noodles in umami mentsuyu Somen are thin wheat noodles that are white in color and have a springy, bouncy texture when cooked al dente. Hello Reddit, I am Psychopathic top, or Onetrickdoge (old twitch name). I am the highest ranked Nasus player in the North American This guide took me a long time to make, but I didn't want to postpone it any longer. It goes through every match-up for Nasus in the.
So that’s going to wrap it up for this special food nasu somen (simmered eggplant and somen noodle) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
