Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted fish fried rice (nasi goreng ikan asin). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arajetset's Kitchen Please hit the "LIKE" & "SUBSCRIBE" buttons to my channel, as I will aim to introduce a new food or drink and how to make an easy and. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Fried rice can have many variations from the Yangzhou fried rice of China, Nasi Goreng in Malaysia and Sinangag in the The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce.
Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Take 300 grams cooked white rice (at room temperature)
- Get 100 grams salted fish fried, shredded/torn rough
- Prepare 1 egg, beaten off and fry while in scrambled
- Take 1 leek/leaf chives, cut askew
- Prepare 5 cayenne peppers (to taste), thinly sliced
- Get 2 cloves garlic, minced
- Prepare 1 small onion, chopped
- Prepare 1 1/2 tsp soy sauce
- Prepare 1 tsp sesame oil
- Make ready to taste Salt and pepper
- Make ready Chicken flavoring (optional)
- Take Oil for frying
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home Nasi Goreng's got the same concept as any other fried rice.
Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs. Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
- Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish
Repurposing last night's leftovers and I add no salt as soy sauce is quite salty but feel free to adjust to your own taste. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Nasi Goreng is an Indonesian fried rice seasoned with shrimp paste, chiles, shallots, and kecap Like fish sauce in Southeast Asia and anchovies in Europe, it has a strong odor, but is flavorful It is very salty, so take care in adding more salt to meals.
So that’s going to wrap it up with this special food salted fish fried rice (nasi goreng ikan asin) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
