Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fried rice (nasi goreng). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Fried Rice (Nasi Goreng) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Rice (Nasi Goreng) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice (nasi goreng) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Rice (Nasi Goreng):
- Make ready 5 cup rice, cooked
- Take 3 eggs, beaten
- Get 4 clove garlic
- Take 4 clove shallot
- Get 3 each fresh red chilies
- Get 3 clove candleberry nut (known as indian walnut/kemiri)
- Get 1/2 tsp white pepper
- Prepare 1 salt
- Take 1/2 cup chicken, fried and chopped (optional)
- Prepare 5 tbsp cooking oil
- Take 4 tbsp sweet soya sauce
- Take 1 cucumber, sliced
Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.
Steps to make Fried Rice (Nasi Goreng):
- Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
- Pour cooking oil into a frying pan and let it heat.
- Saute grinded seasoning til it smells good.
- Pour beaten eggs into the pan and scramble them.
- Add rice and chopped chicken into the pan.
- Add salt, white pepper and sweet soya sauce. Mix them well.
- Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips.
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Heat oil in a large wok or skillet over high. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
So that is going to wrap this up with this exceptional food fried rice (nasi goreng) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
